![]() ![]() That said, in this case I was worried that the dish might be a little on the simple side. Dishes like spaghetti puttanesca are great, but very specific. Remember that one of the keys to reducing food waste from your kitchen is having a number of staple dishes in your repertoire that are good at using up the kind of food waste you tend to create. So, yes, a hash is a great, quick and tasty way to use up leftovers. It is usually topped with a fried or poached egg. The name comes from the French hacher - to chop. You might wonder what makes something a ‘hash’. I’d only ever eaten corn beef hash in the past, which was tasty in a definitely-not-good-for-you kind of a way. So I bought a couple of decent sized potatoes and an onion and decided on some simple comfort food. But for the red cabbage, I wanted something more immediate. I wanted the carrot to add to home made sauerkraut - the destination for the white cabbage. But it left me with three quarters of a red cabbage. It was fab - a combination of red and white cabbage with a fantastic, tangy and creamy dressing. However, the crunchy slaw gave me a food waste potential problem. It was so good, I really do recommend their service if you want to try some new things. The first meal was New Orleans style cooking - prawn creole with a crunchy slaw. I reviewed their service here, and you’ll note that I said it was so good I was going to give them my money and subscribe, and I did. At the weekend, I had the first of the Spice Pioneer meals on subscription. There are other gaps for sure, but those are the things I wanted to buy and saw only empty shelves staring back at me.įortunately, today is a leftovers day anyway. The roads eventually get cleared, but not before our genteel version of panic buying has hit the village shop, which currently has no milk or bread, and no carrots. Snow, more snow, and then strong winds to blow it all into drifts that have, at times, managed to close all the roads in and out of the place. Serve immediately or set aside for a skillet scramble.My little village has been assailed by the elements over the last couple of days. Continue to cook, slowly stirring, until lightly browned, 5 to 6 minutes. Add the potatoes, stirring to combine, and season immediately with salt and pepper. Add the onion and cook, stirring, until transparent, about 2 minutes. Warm the bacon fat in a nonstick sauté pan over medium heat for 1 minute. Drain the potatoes, then plunge into the ice bath for a minute or so to stop the cooking. Bring to a boil over medium heat and cook until the potatoes can be easily pierced with a knife, 2 or 3 minutes. Place the potato in a medium saucepan with 2 cups of water and 2 tablespoons of salt. Set up an ice bath by adding ice and cold water to a large bowl. Transfer the scramble to an ovenproof dish, sprinkle with cheese, and finish under the broiler. NOTE: If you don't have an ovenproof skillet, cook in a nonstick pan until the eggs are just done. Serve immediately in the cast-iron skillet. Remove from the oven and sprinkle with the green onions and a pinch of Old Bay. Slide the pan under the broiler and broil until the cheese melts, 10 to 15 seconds. Just as the eggs are almost set but still a tiny bit runny, after about 2 minutes, turn off the heat and sprinkle with the cheese. Stir in the broiled corn and diced tomato and cook, stirring, until warmed through, about 30 seconds.Īdd the eggs and slowly scramble with a silicone spatula, scraping up large curds from the bottom of the pan. Add the Andouille, shrimp, 1⁄4 teaspoon Old Bay, and Potato Hash, season with salt and pepper, and sauté, stirring constantly, until the shrimp turn opaque, 2 to 3 minutes. Add the onion and garlic and sauté until the onion begins to turn transparent, about 1 minute. Warm the clarified butter in a 6-inch cast-iron pan over medium heat for 1 minute. Broil, stirring every 30 or 45 seconds, until the corn begins to brown lightly, 5 to 6 minutes. In a small ovenproof skillet (see Note), stir together the corn and olive oil and season with a pinch of salt and black pepper. ![]()
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